Tuesday, September 20, 2011

Steamed Hips with Pasta Alfredo

Since yesterday’s weather was very cloudy and rainy, I realized it was a perfect occasion for a home cooked dinner. I decided to make steamed hips with carrots, onions and peppers sided by pasta alfredo with broccoli and bread toasts. This was my very first attempt at cooking this recipe and it turned out very good. There’s no better feeling than sharing a lovely evening with your family.



End result.


XO,
Sarah Elena

4 comments:

secretfashionlove said...

That looks so yummy !
Love S.
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t said...

Looks good!

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Cookie said...

you can cook so good!
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